Morgan's English Ale Beer Yeast

Morgan's English Ale Yeast produces a relatively high final gravity during wort fermentation. This creates a strong tasting beer. Ideal for: Stout, Weizen, and Hefer Weizen. Morgan's English Ale Yeast is a quick starting, vigorous fermenter, and can ferment your wort in as low as 3 days if the wort is fermented at above 17C.

Contents: 15g