There are a range of factors a brewer can control which influence Turbo Yeast fermentation. The following list may provide some insights as why variations in fermentation outcomes occur:
Australian home brew market turbo Yeasts have been developed from high ethanol toleranant yeast strains. They are capable of producing up to 21% ABV alcohol in small 25 litre volume washes. It should be considered when high levels of alcohol are produced, increased quantities of sulphides, fussel oils and other impurities also occur. This usually requires effective carbon treatment, and oak aging . Nothing contained herein is representative of a warranty or guarantee. Different outcomes may be achieved by different brewers.
Distiller's Turbo Yeast
Alcotec Carbon 48 Turbo Yeast
9.0kg Sugar. Recommended 18-21 degrees. Winter yeast. High ...
Alcotec 48hr Turbo Yeast
Max 9kg sugar, 25 degree drop in temp, capable of 21% ABV.
Alcotec Red Hot Heat Tolerant Turbo
Genuine heat tolerant up to 40 Celsius. Stackable to ...
Samuel Willard's 48Hr Turbo Yeast
Max 8kg sugar, 24 degree drop in temp, 20%ABV in 5 days.
Still Spirits Classic 8 Turbo Yeast
Classic 8 Turbo Spirit Yeast processes max 8kg sugar, 30 ...
Still Spirits Fast Turbo Yeast
Rec 6kg Sugar, Up to 40 degree drop in temp, 13.5% ABV in ...
Still Spirits Air Still Fermentation Kit
Kit contains: yeast,liquid carbon and clearing agent for ...
Still Spirits Classic 8 Turbo Pack
Stills Spirits Turbo Trio to make high quality spirit.