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Green Living Lipase Enzyme 20g
Green Living Australia Lipase creates the flavour characteristic of Italian and specialty Italian cheeses
Total: $ 9.50
An animal based enzyme to advance the flavour of hard Italian cheeses like Feta, Romano, Pecorino, Parmesan and Mozzarella.
For many cheeses, this is an optional addition.
Lipase features in our Italian Cheese, Feta, & 30 Minute Mozzarella Kits.
Contents: Lipase Enzyme
Made from: Maltodextrin, Pegastric Estarase Enzyme, Milk solids, Sodium Chloride
When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.
| Room temperature | 1 to 2 months | |
| Refrigerator | 6 to 12 months | |
| Freezer | 2 to 5 years |
*** Store in freezer as soon possible after delivery ***
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