Enhance your food with delicious smoke flavour by using either liquid smoke sprayed on during before barbecuing, smoke with smoker pellets during hot barbecing, or cold smoke at a low temperature to give food a smoke flavour without cooking.
Converts Home Barbeque into a hot smoker.
Suits: green coffee bean roasting, beef, ham, spare ribs, ...
Fruity and sweet suits: coffee bean roasting, poultry and ...
Provides strong and sweet 'classic' smokey taste.
Strong and intense. Ideal for jerky making!
Sweet and mild Suits: coffee bean roasting, poultry and pork