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Cheesemaking In Australia

Culmination of over 25 years of home cheese making with 40 recipes
Valerie Pearson Home Cheese Making In Australia Book
Total: $ 41.95
Valerie Pearson Home Cheese Making In Australia Book Back Cover

Home Cheese Making In Australia offered  by Brewing Supplies Online is the culmination of over 25 years of home cheese making, and some intensive research to understand the science behind the art of cheese making by Green Living Australia. It contains over 40 recipes for cheeses, yoghurt and kefir, on over 200 colour photo and information packed pages. This book has directions for:

-10 Fresh, unripened cheeses
-13 Hard cheeses
-4 Stretched curd cheeses
-4 Eye cheeses
-2 White mould ripened cheeses
-4 Blue mould cheeses
-3 Washed rind cheeses
-2 Goat's milk cheeses
-Whey ricotta
-And other cultured products, such as Sour cream, Yoghurt & Kefir

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