Wine Improvers
Calcium Carbonate 100g
Calcium Carbonate is used to raise pH levels of the wort or ...
Pectinase 75g (Pectic Enzyme)
Pectic enzyme is used to reduce pectin haze in fruit wines.
Potassium Sorbate (Wine Stabiliser) 50g
Potassium Sorbate stops secondary fermentation in wine, ...
Vitner's Harvest Campden Tablets 50
Wine stabliiser to freeze wine must flavour development.