Rye Pale Ale
A Rye Pale Ale, hopped with Centennial hops for bitterness then Amarillo for aroma and citrus flavour notes then Simcoefor fruity aroma. Malted with Pale Rye which offers a biscuit-like flavor' malty-sweet aromas with hints of bread and honey, and a good beer head. It is well complimented with the Pale Two Row Malt and Light Crystal for its biscuity and nutty flavour. Enhanced with Corn to produce a beer with a slight sweetness and a good head when poured.
The full grain kit includes the following -
Hop Additions
Other Additions
Recommended Mash Temperature – 67°C
Mash Time – 60 minutes
Recommended Mash Sparge Temperature – 76°C
Hop Boil Time – 60 minutes
ABV - Approx 4.8%
Batch Size – 23 Litres
***This recipe is provided without any guarantee of the final result, because the technical equipment used, procedures, and craft brewing expertise, may vary from one brewer to the next.***
Carbonation Drops 250g
