Information:
Please follow manufacturer's recommendations with regard to activation.
Sachets 8g -10g are effective for a minimum 5 litres up to a maximum 23 litres wine must.
Wine yeast performance and reliability may be enhanced by the addition of yeast nutrient.
It is recommended to store unopened yeasts at a maximum 100C.
Storing of wine yeasts in refrigeration will increase life of yeast.
Nothing contained herein is representative of a warranty or guarantee.

Need help selecting a suitable Vitners Harvest Yeast? Click the following link for the Vitners Harvest Suitability Chart.  The yeast with the most X's for the produce you wish to ferment is usually the recommendation.

Vitners Harvest Selection Chart

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Wine Yeasts

Mangrove Jack's VR21 8g

Exceptional strain for country red wines promoting good ...

Price: $ 3.99

Mangrove Jack's AW4 8g

For fragrant, full spice wines, Sauvignon, Semillion,and ...

Price: $ 3.99

Mangrove Jack's R56 8g

Suits rich, full bodied red wines with exceptional flavour ...

Price: $ 3.99

Mangrove Jack's CY17 8g

Suits sweet white/blush or dessert wines from country ...

Price: $ 3.99

Mangrove Jack's CR51 8g

CR51 is perfect for light, fruity red wines for early ...

Price: $ 3.99

Mangrove Jack's BV7 8g

Suitable for full bodied, full flavour, dry and sweet ...

Price: $ 3.99

Lalvin EC-1118 Yeast 5g

EC1118 for flat and sparkling wine, cider, mead, ...

Price: $ 3.95

Mangrove Jack's CL23 8g

CL23 is ideal as a Cabernet Sauvignon,Chardonnay ...

Price: $ 3.99
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