Calcium Sulphate 100g
Mangrove Jack's Calcium Sulphate 100g
The Calcium Sulphate offerred by Brewing Supplies Online is an important mineral for its effect on mash and wort pH. Can be used to harden water when brewing English style bitter and ales.
Calcium sulphate is the traditional and most widely used coagulant for producing Chinese-style tofu. Calcium Sulphate has no perceivable taste.
Using Calcium Sulphate as a coagulant produces a tofu that is tender but slightly brittle in texture that is also rich in calcium.