Sausage Casing Fibrous 43mm
Natural/Clear Fibrous casing for making your favourite Salami, Pepperoni, Saucisson etc.
These skins provide an end product with an easy peel coating.
Do not eat fibrous salami casings.
Soak casings in warm water for 30 minutes prior to stuffing.
Each Fibrous Casing will make a sausage 43mm in diameter x 480mm.
*** Sold individually, 1 casing only per pack ***