Green Living Propioni Shimanii (Treats 100lt)
Green Living Australia Propioni Shimanii produces the characteristic eyes (holes), aroma and flavour associated with Leerdammer,Swiss, Gruyere and Emmenthal. This culture is to be used with a Thermophilic culture for preparing Swiss-type cheeses.
Suitable for 100lt milk.
Each sachet is very concentrated and comes with a free sterile jar.
When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.
|Room temperature||1 to 2 months|
|Refrigerator||6 to 12 months|
|Freezer||2 to 5 years|
*** Store in freezer as soon possible after delivery ***
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