Green Living Mesophilic Soft Curd Culture (Treats 100lt)
Green Living Australia Soft Curd Direct Inoculation Starter Culture is used in producing a variety of soft, moderate temperature loving cheeses, including Chevre, Creme Fraiche, Fromage Blanc, Neufchatel - (American), Cream Cheese, and Quark.
This cheese culture features in the Green Living Australia Soft Cheese Kit and our Quark & Buttermilk Kit.
This culture contains selected strains of:
200 litre sachet:
- Suitable for 200 litres of milk
- 1 sachet used for 25 doses suitable for 8 litres of milk each
- Free Sterile Jar with every pack
Cheese making ingredients such as culture may vary in strength (by volume), from country to country, and manufacturer to manufacturer. Please read the package labelling on any cheese making ingredient for dosage directions.
When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.
|Room temperature||1 to 2 months|
|Refrigerator||6 to 12 months|
|Freezer||2 to 5 years|
*** Store in freezer as soon possible after delivery ***
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