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Flora Danica - Aromatic Mesophilic (Treats 100lt)
Suits Cambert, Brie, Havarati,Cream Cheese. Includes culture storage vial.
Total: $ 14.95
Green Living Australia Flora Danica is an aromatic Mesophilic culture primarily used in the manufacture of Camembert, Brie, Havarti, Gouda, Edam, Feta, Blue, Buttermilk, Sour Cream, Cream Cheese, and Creme Fraiche.
This culture contains selected strains of:
Lactococcus lactis ssp Cremoris,
Lactococcus lactis ssp Lactis,
Lactococcus lactis subsp. Lactis biovar diacetylactis,
Leuconostoc.
When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.
| Room temperature | Â | 1 to 2 months |
| Refrigerator | Â | 6 to 12 months |
| Freezer | Â | 2 to 5 years |
*** Store in freezer as soon possible after delivery ***
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