Penicillium Candidium - White Mould (Treats 250lt)
Green Living Australia Penicillium Candidum (white mould) is a "mild mould" used to ripen and flavour Brie, Camembert, Coulommiers, and a variety of French goat cheeses. It produces a white bloom on the surface of your cheese. This bloom can serve as a barrier to air borne contaminants.
Each pack has enough culture for up to 250 litres of milk, or up to 25 kg of cheese, and is very concentrated.
This Penicillium candidum is suitable for: vegans, vegetarians, ovo-lacto-vegetarians (no ingredients from animal origin are used in production); celiacs (all the raw materials used in the production are gluten-free).
Cheese making ingredients such as mould may vary in strength (by volume), from country to country, and manufacturer to manufacturer, so please read the package labelling on any cheese making ingredient for dosage directions.
When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.
*** Store in freezer as soon possible after delivery ***
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