*

Misty Gully Cure#1 6.25% Nitrite 500g

Suitable for: Prosciutto, Country Ham, Bacon, Capicola,and Andouille.
Misty Gully Cure #1 6.25%
Total: $ 11.99

Misty Gully Brine Cure

Misty Gully Cure#1 6.25% Nitrite is typically used for processed meat recipes where the cure will be used as a brine. Also known as Prague Powder#1. Can be used for meats you are curing for longer than a few days such as: Bacon, Ham, Corned Beef.

This product has been coloured for safety purposes. Meat cured with Cure#1 6.25% Nitrite must be heated to a minimum 600C core temperature. Drying devices must be able to achieve 1000C to use this cure.

Ingredients: Salt, Sodium Nitrite (6.25%), Colour.

Contents: 500g

Warning:

*** NOT TO BE USED FOR COLD SMOKED OR AIR-CURED MEATS ***

Meat cured with this product must be heated to a minimum core temperature of 60°C.

Keep out of the reach of children. Cures may be poisonous if used incorrectly.

Where are you now?

X

Right Click

No right click