Mangrove Jack's AW4 Aromatic Sauvignon Wine Yeast 8g
Mangrove Jack's AW4 Wine Yeast
Mangrove Jack's AW4 is noted for developing powerfully fragrant, full spice aromatic wines and is a perfect match for Gewurztraminer and also recommended for Sauvignon and Semillon where the winemaker requires a positive aromatic esters contribution from the yeast.
AW4 is a good fermenter across the range 14 to 30 °C, low foam formation and medium to high glycerol. It will ferment up to 14.5% abv. ethanol providing the temperature is held within the 20 - 25°C range and the pH is above 3.0.
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