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Potassium Sorbate (Wine Stabiliser) 50g

Potassium Sorbate stops secondary fermentation in wine, cider, mead.
Vitner's Harvest Potassium Sorbate
Total: $ 6.95

Wine Stabiliser (Potassium Sorbate) is used to stop secondary fermentation.

Add ½ a teaspoon per 5 litres to the wine, after treating with a campden tablet.

When used in conjunction to campden tablets it stimulates residual sweetness.

Contents: 50g

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