Still Spirits Turbo Clear
Still Spirits Turbo Clear is a two part finings which causes unspent yeasts etc to separate to the bottom of the fermenter when fermenting sugar or making wine.
When used at the end of fermentation it helps to reduce unwanted flavours and odours during further processing.
Suggested to be used in conjunction to fermentation Turbo carbons.
Frequently used by both wine and spirit makers.
Follow instructions on packet.
Suitable for treating up to 25 litres of product.
When used in conjunction to Turbo Carbon will reduce impurities in sugar or starch based washes for spirit manufacture.
***Can be used to clear wine must prior to filtration to minimise filtration steps.***