***Cheese Culture Selection***
Brevibacterium Linens - Red mould culture used for Munster (Muenster), Limburger, Port-du-Salut, Raclette and Năsal.
English & American Style Strong Mesophillic - Used in cheeses such as: Brick, Colby. Liederkranz, Teleme, Capricious, etc.
Flora Danica (Aromatic Mesophilic Culture) - Used for Camembert, Brie, Havarti, Gouda, Edam, Feta, Blue, etc.
Lipase Enzyme Powder - Used in Feta, Romano, Pecorino, Parmesan and Mozzarella.
Mesophilic Hard Curd Culture (Standard Mesophilic Culture) – Used in the production of Colby, Cheddar, Wenslydale, Camembert, Brie, Feta.
Mesophilic Soft Curd Culture - Used for making sour cream, Mascarpone, Crème Fraîche and Quark.
Thermophilic Hard Curd Culture - Used for making Mozzarella, Parmesan, Provolone, Gruyere, Swiss and Italian cheeses.
Penicillium Candidium (White Mould) - Used to ripen and flavour Brie, Camembert, Coulommiers, and a variety of French goat cheeses.
Penicillium Candidium Vegan (White Mould) - Suitable for: vegans, vegetarians, ovo-lacto-vegetarians (no ingredients from animal origin are used in production); and Celiacs (raw materials are gluten-free).
Penicillium Roqueforti (Mild Blue) -  Used to produce a very mild cheese, with a piquant aroma, and a grey to green marbled interior. These cheeses usually have a long shelf life.
Penicillium Roqueforti (Strong Blue) - Used to produce cheese with an intense dark blue-green marbled interior and very piquant aroma. Suits:  French Roquefort and strong Gorganzola.
Propioni ShermaniiUsed for the eye formation, aroma, and flavour production in Swiss type cheese.
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Results 1 - 8 of 13

Cheese Making Cultures

Green Living Quark & Buttermilk Kit

Quark is a dairy powerhouse that puts greek Yogurt to ...

Total: $ 26.50

Brevibacterium Linens

Green Living Australia Brevibacterium Linens is suitable ...

Total: $ 14.65

Green Living English & American Strong Mesophilic Kit (Treats 100lt)

MA 4001 used for Brick, Colby. Liederkranz, Teleme, ...

Total: $ 14.75

Flora Danica - Aromatic Mesophilic (Treats 100lt)

Suits Cambert, Brie, Havarati,Cream Cheese. Includes ...

Total: $ 11.95

Green Living Lipase Enzyme 20g

Green Living Australia Lipase creates the flavour ...

Total: $ 9.50

Green Living Mesophilic Hard Curd Culture (Treats 100lt)

Green Living Mesophillic hard curd culture is used in ...

Total: $ 12.99

Green Living Mesophilic Soft Curd Culture (Treats 100lt)

Mesophilic culture used Chevre, Creme Fraiche, Fromage ...

Total: $ 12.50

Penicillium Candidium - White Mould (Treats 250lt)

Suits Brie, Camembert, Coloumiers. Includes storage vial.

Total: $ 13.95
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