All Inn Brewing Base Kettle Sour
Just add fruit and ferment to create your craft beer masterpiece. Makes:20lt craft beer.
All Inn Brewing Base Kettle Sour Fresh Grain Wort
Base Kettle Sour is a craft, fresh home brew sour beer wort, but without the work on your part.
It showcases one of the experimental craft beer from All Inn Brewing.
Base Kettle sour is designed for you to customise into a fruit sour of your choice. Just add fruit and ferment to create your craft beer masterpiece. Lightly soured with a clean hop finish.
Malted with: Light Lager Malt.
Fruit Suggestions: 500g to 1.0kg of Mango, Raspberries, Blueberries, or mixed berries.
Hops: Columbus and Saaz.
This craft beer offers the home brewer something engaging and fun to keep them on the front line of craft beer styles.
No need for you to spend 4-5 hours to make a quality craft grain beer. A fantastic addition to your home brewing supplies.
Fresh wort cube size 15lt. Add 5lt of water, cube contents, and yeast to carboy.
Recommended yeast: Morgan's Premium American Ale yeast, Lallemand American West Coast yeast, Fermentis Safale US-05, or Mangrove Jack's M44 US West Coast Yeast.