Mosaic Pale Ale Recipe Pack
Creates a simple but pleasant Pale Ale, hopped with fantastic Mosaic hops noted for an array of delightful aromas and flavours. Malted with Pale Pilsner malt to create a light golden colour and a delicious biscuit flavour, enhanced with crystal and topped with Corn to produce a beer with slight sweetness and a good head when poured. Hopped with noble Halertau as a first addition and then Mosaic in later additions including dry hopping. Final aroma notes: citrus, papaya, blueberry, tropical fruit, and floral.
The full grain kit includes the following -
Recommended Mash Temperature – 67°C
Mash Time – 60 minutes
Recommended Mash Sparge Temperature – 76°C
Hop Boil Time – 60 minutes
Batch Size – 23 Litres
Original SG: 1052
IBU – 35.4</p
ABV - Approx 5.0%
Nutrient additive is suggested for this wort.
***This recipe is provided without any guarantee of the final result, because the technical equipment used, procedures, and craft brewing expertise, may vary from one brewer to the next.***