Probiotic Fermented Vegetable Culture

Treats 100kg. Makes Korean Kimchi or German sauerkraut.
Green Living Australia Probiotic Fermented Vegetable Culture
Total: $ 23.99

Green Living Australia vegetable culture ferments vegetable and juices. Probiotic Vegetable & Dairy Culture can be used to make vegetable dishes such as Korean kimchi or German sauerkraut. Suits non-organically grown vegetables. Provides improved fermentation.

Green Living Australia Probiotic Vegetable & Dairy Culture is a protective culture inhibiting unwanted bacteria, yeasts and moulds. Probiotic Vegetable & Dairy Culture may be applied in generic probiotic products such as e.g. fermented milk products and in vegetables (or feed). Probiotic Vegetable & Dairy Culture will not make yoghurt on its own. It must be used in addition to a yoghurt starter culture to make yoghurt.

Probiotic Vegetable & Dairy Culture contains:

  • Lactobacillus rhamnosus
    and a selected strain of
  • Lactobacillus plantarum

Supplied with two sterile jars to keep your culture safely in the freezer, and allow you to easily pick up just a small amount on the end of a knife.

Free from gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO Free.

Shelf Life of Cultures:

When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.

Room temperature 1 to 2 months
Refrigerator 6 to 12 months
Freezer 2 to 5 years

Makes 100 x 1 litre batches

*** Store in freezer as soon possible after delivery ***

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