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Italian Cheese Kit

Advanced kit and requires some experience. Makes 24 batches of cheese.
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Base price with tax
Total: $ 138.50
GST Included

Green Living Australia's Italian Kit is an Intermediate Cheese Kit, ideal for those with some cheese making experience.

The NEW Italian Cheese Kit Makes 6 Delicious Italian style Cheeses:

  • Cultured Mozzarella
  • Provolone
  • Parmesan
  • Romano
  • Pepato
  • Whey Ricotta

The kit comes with a detailed easy to follow directions demystifying all the steps in the cheesemaking process, and uses the time saving, convenient and simple to use direct inoculation method, and can be used with regular full cream milk, straight from the supermarket, in easy to handle 4 and 8 litre quantities, depending on which cheese you choose to make. We achieve excellent results using pasteurised and homogenised milk, straight from the supermarket.

This kit has everything you need to make cheese, except for some common kitchen equipment & the milk.

This Kit Contains:

All of these cheeses use the same culture, and our new kit comes with 2 sachets of culture containing a total of 24 doses. Make all of the cheeses, or make your favourite cheese 24 times. There is enough culture in this kit to make 24 batches of cheese and enough Rennet for almost double that!

Mass: 1.25kg

When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.

Room temperature   1 to 2 months
Refrigerator   6 to 12 months
Freezer   2 to 5 years

*** Store cultures in freezer as soon possible after delivery ***

*** Please note kit prices include the cost of packaging and presentation materials***

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