Mild Yoghurt Culture (Treats 100 Litres)
Green Living Australia mild yoghurt culture produces a lovely thick and creamy yoghurt, with medium acidity.
Making your own yoghurt is very economical as the culture is highly concentrated with each sachet making up to 100 one litre batches of yoghurt!
(This culture contains NO Bifidus, and is therefore OK for the SCD™ diet.)
Contains strains of the following:
- a mild acidifying Lactobacillus delbrueckii ssp. bulgaricus
- and a low content of fast acidifying Streptococcus thermophilus
Each sachet is supplied with two (2) sterile jars to keep your culture safely in the freezer and allow you to easily pick up just a small amount with a culture spoon.
Free from gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO Free.
Includes free sterile storage container.
When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.
|Room temperature||1 to 2 months|
|Refrigerator||6 to 12 months|
|Freezer||2 to 5 years|
*** Store in freezer as soon possible after delivery ***