Carlton Draught Style Pack
The packs offered will not duplicate commercial products. They are a starting point from which the brewer can adjust the recipe to create their favourite beer.
1.7kg Morgan's Australian Gold
1kg Light Dry Malt
500g Gold Blend
12g East Kent Goldings Hops (Infusion method)
12g Morgans Lager yeast (ferment at 12.00C to 18.00C)
Makes approximately sixty five (65) stubbies at 81c Each.
Morgan's Australian Gold is a good malt base for a Carlton beer. To make a lager beer style which is over 150 years old our beer will need to have a full malt flavour so we have added extra malt which will increase malt flavour. We are making a draught beer which is usually not as strongly gased as an ale. So we have cut back on the Maltodextrin which helps gas beer. Oue draught must be fermented with a lager yeast. Keeping in mind the age of the brew style we have selected UK East Kent Goldings as an infusion hop for its two centuries of use in English beer styles.