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Green Living Australia Beginner's Soft Cheese Kit
Beginner's Soft Cheese Kit
A Beginner's Soft Cheese Kit 10 different delicious soft cheeses. Chevre, Crème Fraiche, Quark, Queso Blanco, yoghurt cheese and more.
Total: $ 95.80
Green Living Australia Beginner's Soft Cheese Kit
Green Living Australia Beginner's Soft Cheese kit comes with detailed easy to follow directions. Can be used with regular full cream milk, straight from the supermarket, in easy to handle 2 and 4 litre quantities, depending on which cheese you choose to make. Our Soft Cheese Kit makes eleven delicious, homemade cheeses:
- Lemon Cheese
- Yoghurt Cheese
- Queso Blanco
- Chevre
- Crème Fraiche
- Fromage Blanc
- Neufchatel: (American)
- Cream Cheese
- Quark (In a Bottle)
- Bondon Cheese
This Kit Contains:
- Free 24 page Recipe / Instruction Booklet
- 200mm Dairy Thermometer
- Direct Set Mesophilic Soft Curd Starter Culture (100 litre sachet - from SACCO)
- Direct Set Mesophilic Hard Curd Starter Culture (200 litre sachet - from SACCO)
- 50 ml Liquid Vegetable Rennet (with dropper cap)
- 50 ml Calcium Chloride (with dropper cap)
- 250 gm Cheese Salt
- Reusable Tight Weave Cheese Cloth
- Free Sterile Jars
This kit contains ingredients that require long term storage in a freezer, on arrival. Extended time out of a freezer will decrease the shelf life.
When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.
| Room temperature | 1 to 2 months | |
| Refrigerator | 6 to 12 months | |
| Freezer | 2 to 5 years |
*** Store cultures in freezer as soon possible after delivery ***
*** Please note kit prices include the cost of packaging and presentation materials***
