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Soft Cheese Kit
10 different delicious soft cheeses. Chevre, Crème Fraiche, Quark, Queso Blanco, yoghurt cheese and more.
Total: $ 64.99
Green Living Soft Cheese kit comes with detailed easy to follow directions. Can be used with regular full cream milk, straight from the supermarket, in easy to handle 2 and 4 litre quantities, depending on which cheese you choose to make. Our Soft Cheese Kit makes eleven delicious, homemade cheeses:
- Lemon Cheese
- Yoghurt Cheese
- Queso Blanco
- Chevre
- Crème Fraiche
- Fromage Blanc
- Neufchatel: (American)
- Cream Cheese
- Quark (In a Bottle)
- Bondon Cheese
This Kit Contains:
- Free 24 page Recipe / Instruction Booklet
- 200mm Dairy Thermometer
- Direct Set Mesophilic Soft Curd Starter Culture (100 litre sachet - from SACCO)
- Direct Set Mesophilic Hard Curd Starter Culture (200 litre sachet - from SACCO)
- 50 ml Liquid Vegetable Rennet (with dropper cap)
- 50 ml Calcium Chloride (with dropper cap)
- 250 gm Cheese Salt
- Reusable Tight Weave Cheese Cloth
- Free Sterile Jars
This kit contains ingredients that require long term storage in a freezer, on arrival. Extended time out of a freezer will decrease the shelf life.
When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.
| Room temperature | 1 to 2 months | |
| Refrigerator | 6 to 12 months | |
| Freezer | 2 to 5 years |
*** Store cultures in freezer as soon possible after delivery ***