American Pale Ale Recipe Pack

A 5.3% ABV American style Pale Ale made with USA hops,possessing a typical spicey, citrus to floral aroma with hints of pine.Makes 20lts.
Brewing Supplies Online Home Brew Supplies, Granite Belt Brewing Supplies
Base price with tax
Total: $ 55.15
GST Included In Price

An American Pale ale, using Chinook and Centennial Hops to create a citrus to floral aroma profile while malted with Pale Ale grain as the base to create a light colour, but still have a pleasant malt flavour, Caramalt to add some slight sweetness, Medium Crystal for flavour, colour, head retention, and Wheat Malt to enhance beer head.Then fermented with an American West Coast yeast.

Creates a light coloured American Pale ale with middle range bitterness, citrus to floral notes typical of an American Pale Ale at 5.3%ABV.

The full grain kit includes the following -

Grain Bill
4.0kg Coopers Pale Ale Malt
250g Joe White Caramalt
250g Joe White Medium Crystal
250g Joe White Wheat Malt

Hop Additions

25g Chinook – 60 minutes
12.5g Centenial – 4 days into fermentation

Other Additions

Whirlfloc Tablet – 5 minutes
Lallemand BRY-97 West Coast Americcan Ale Yeast

Recommended Mash Temperature – 65°C

Mash Time – 60 minutes

Recommended Mash Sparge Temperature – 76°C

Hop Boil Time – 60 minutes

Batch Size – 20 Litres

SG – 1052 

IBU – 37.5

EBC - 16.3

ABV - Approx 5.3%

Nutrient additive or a second yeast sachet is suggested for this wort.


***This recipe is provided without any guarantee of the final result,  because  the  technical  equipment used, procedures, and craft brewing expertise,  may  vary  from  one  brewer  to  the  next.***

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